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    You are in: Home / Recipes / Penne Pasta With Mushroom Clam Sauce and Cheeses Recipe
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    Penne Pasta With Mushroom Clam Sauce and Cheeses

    Average Rating:

    2 Total Reviews

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    • on December 19, 2008

      My family really enjoyed this recipe. I added a full cup of marsala wine instead of half for more wine flavour. When served on the plate, we added parmasean cheese and ground pepper. I sent a big bowl over to my neighbour as well. :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      Creamy and delicious! I thought the blue cheese would smother some of the flavors, but it really doesn't...you wouldn't even know there is blue cheese in the sauce. I followed the recipe exactly except I sauteed fresh garlic with the onion, instead of garlic powder, and I used 12 oz of clams instead of 8 oz. This recipe is definately a keeper...thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penne Pasta With Mushroom Clam Sauce and Cheeses

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1012.4
     
    Calories from Fat 394
    39%
    Total Fat 43.8 g
    67%
    Saturated Fat 22.6 g
    113%
    Cholesterol 131.6 mg
    43%
    Sodium 452.8 mg
    18%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 13.4 g
    53%
    Sugars 3.4 g
    13%
    Protein 29.1 g
    58%

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