Penne Pasta With Multi-Colored Peppers
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces penne pasta
- 1 1⁄4 cups light olive oil
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 3 -4 garlic cloves, crushed (to taste)
- 1 cup basil leaves, & a few (to garnish)
- kalamata olive, pitted
- salt & freshly ground black pepper
directions
- Cook the pasta according to the pasta directions.
- Drain and toss with 2 tablespoons of the olive oil.
- Cool at room tenperature.
- Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
- Drain them on paper towels and reserve.
- Put the basil and garlic in the bowl of a food processor.
- Add the rest of the olive oil, salt and pepper and puree.
- Pour the basil "sauce" over the pasta and toss.
- Add the reserved peppers and olives and toss together.
- To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.
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Reviews
-
Very nice dish. I used Barilla Plus Whole Grain Penne. I used cilantro as suggested by a previous reviewer only because I had some cilantro that was at the use-it-or-lose it stage. I added a little grated Asiago cheese to the cilantro and garlic in the food processor. I also cut the 1 1/4 cups oil down to 3/4 cups and it was plenty. Once prepared, I divided in half and added some sausages and additional cheese sauce to make a heartier lunch for DH and kids, leaving the other half as-is for me. Thanks for the recipe - very versatile and has many flavor possibilities!
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What a wonderful dish Nimz. We really enjoyed this tasty tasty pasta. The dish was alive with lovely textures and fresh flavours. I included strips of sweet onion and I used red peppers, and green olives, as that was what I had on hand. The sweetness of the vegetables really complimented the pasta, olives and delicious basil sauce. Thanks so much for sharing.
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RECIPE SUBMITTED BY
Nimz_
United States
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