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    You are in: Home / Recipes / Penne Pasta With Multi-Colored Peppers Recipe
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    Penne Pasta With Multi-Colored Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 10, 2008

      3 stars...Made this dish tonight with our dinner...it was good, though it seemed like it needed something to spice it up. Maybe it's just me and DH, I have been cooking some REALLY spicy things lately...I would try this again, but would add additional spice or pepper. Thanks for the recipe ~Nimz~.

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    • on January 17, 2008

      Very nice dish. I used Barilla Plus Whole Grain Penne. I used cilantro as suggested by a previous reviewer only because I had some cilantro that was at the use-it-or-lose it stage. I added a little grated Asiago cheese to the cilantro and garlic in the food processor. I also cut the 1 1/4 cups oil down to 3/4 cups and it was plenty. Once prepared, I divided in half and added some sausages and additional cheese sauce to make a heartier lunch for DH and kids, leaving the other half as-is for me. Thanks for the recipe - very versatile and has many flavor possibilities!

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    • on November 27, 2007

      I love this recipie and so did my three year old. Also good with cilatro instead of basil!!!!

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    • on May 10, 2007

      What a wonderful dish Nimz. We really enjoyed this tasty tasty pasta. The dish was alive with lovely textures and fresh flavours. I included strips of sweet onion and I used red peppers, and green olives, as that was what I had on hand. The sweetness of the vegetables really complimented the pasta, olives and delicious basil sauce. Thanks so much for sharing.

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    • on January 11, 2007

      I love this salad!! I always add small bacon pieces and chicken and onion. It always goes over really good!

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    • on October 25, 2006

      This is a great dish, I added in some Italian sausages also and an onion, I increased the garlic to 2 tablespoons and added in 2 jalapeno peppers, seeded and chopped, my DH enjoyed this for a weekday lunch, thanks for sharing hon!...Kitten:)

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    • on September 21, 2006

      Delicious. I was concerned this might taste as though it was missing something but that wasn't the case. It was perfect as written and didn't need a thing.

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    Nutritional Facts for Penne Pasta With Multi-Colored Peppers

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.3
     
    Calories from Fat 626
    66%
    Total Fat 69.6 g
    107%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 11.8 g
    47%
    Sugars 2.0 g
    8%
    Protein 8.0 g
    16%

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