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1/1 Photo of Penne Pasta With Multi-Colored Peppers
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4