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    You are in: Home / Recipes / Penne Pasta With Feta and Summer Vegetables Recipe
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    Penne Pasta With Feta and Summer Vegetables

    Penne Pasta With Feta and Summer Vegetables. Photo by **Jubes**

    1/3 Photos of Penne Pasta With Feta and Summer Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    An_Net's Note:

    A quick and easy summer pasta with lots of flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
    2. 2
      Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
    3. 3
      heat for 2-3 mins or until vegetables are tender.
    4. 4
      Add tomatoes and cook for a further 30 seconds.
    5. 5
      Stir in feta cheese, olives and thyme.
    6. 6
      Cook 1 minute more and season to taste.
    7. 7
      Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

    Ratings & Reviews:

    • on June 06, 2010

      45

      This dish was very easy to make and fresh. My friends and I enjoyed it a lot. I changed the zucchini to champignons and used green olives as we didn't have any black ones and this was very yummy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      This was a great, fresh recipe! I added extra feta as well as a can of organic diced tomatoes with oregeno seasoning. Very good dish for my toddler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      Great recipe! My daughters and I really enjoyed this pasta dish. We used gluten-free pasta and baby grape tomatoes (we left them whole). I used about double the feta cheese as my daughters adore it. I'm not sure how many olives to use as they weren't listed in the ingredient list...so I figured this was just to your own preference/liking. Great flavours and I really liked the capsicum and zucchini. Probably next time I'll use the whole capsiucms and double the amount of zucchini. Fantastic dinner for a quick meal or a hot summers night. Just 15 minutes from starting the preparation to completion of the meal. Thanks for a great recip...we'll definitely make this one again. Photo also being posted. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Pasta With Feta and Summer Vegetables

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 342
    40%
    Total Fat 38.0 g
    58%
    Saturated Fat 9.7 g
    48%
    Cholesterol 33.3 mg
    11%
    Sodium 873.9 mg
    36%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 18.7 g
    74%
    Sugars 7.9 g
    31%
    Protein 17.7 g
    35%

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