Penne Pasta With Chicken, Mushrooms and Pesto Sauce

"Penne Pasta With Chicken, Mushrooms and Pesto Sauce"
 
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photo by Lyubomira S. photo by Lyubomira S.
photo by Lyubomira S.
Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Boil pasta in salted water according to directions on the package.
  • In a large skillet heat olive oil on medium heat.
  • Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
  • Add mushrooms and cook for another 4-5 minutes, so they release water.
  • Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
  • Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.
  • Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
  • Serve with shredded parmesan cheese on top.

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RECIPE SUBMITTED BY

<p>Food Blogger at cookinglsl.blogspot.com</p>
 
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