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This is a real simple recipe for those nights that you don't have a lot of time. You can use any sausage you want to but I have found Italian to taste the best with this meal. For the sauce, you can make your own or use the can. I used the can and it worked wonderfully.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic and herb spaghetti sauce