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    You are in: Home / Recipes / Penne Pasta With an Italian Sausage Sauce Recipe
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    Penne Pasta With an Italian Sausage Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1004963's Note:

    This is a real simple recipe for those nights that you don't have a lot of time. You can use any sausage you want to but I have found Italian to taste the best with this meal. For the sauce, you can make your own or use the can. I used the can and it worked wonderfully.

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    Units: US | Metric


    1. 1
      Cook the sausage in a frying pan on high until all sides are slight brown. Once they are brown, place over low heat until cooked to preference.
    2. 2
      Fill a pot of water to desired amount, and add the 1/8 cup of olive oil to the water. Bring the water to a rolling boil.
    3. 3
      Once water is at a boil, add in the penne pasta. Let cook to desired texture.
    4. 4
      Pour the can of sauce into a sauce pan and add the basil, chili powder, garlic powder and season all. Stir occasionally until sauce is begins to steam.
    5. 5
      Take the 4 sausage and cut them into small circular pieces. Once cut, add them to your sauce. Stir occasionally on low heat.
    6. 6
      After all you food is done cooking pour the pasta into a large mixing bowl and stir in the sauce. Be sure to stir well to coat all of the pasta.

    Ratings & Reviews:


    Nutritional Facts for Penne Pasta With an Italian Sausage Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.7
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 9.1 g
    Cholesterol 47.3 mg
    Sodium 1008.8 mg
    Total Carbohydrate 94.6 g
    Dietary Fiber 12.8 g
    Sugars 0.9 g
    Protein 24.5 g

    The following items or measurements are not included:

    garlic and herb spaghetti sauce

    Season-All salt

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