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    You are in: Home / Recipes / Penne Pasta Salad With Roasted Red Peppers and Fresh Basil Recipe
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    Penne Pasta Salad With Roasted Red Peppers and Fresh Basil

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 23, 2013

      I was looking for a pasta recipe to suit my ingredients, when I came across this one. Bought the couple of extra things I needed and it wasn't until I was about to start cooking that I realised the recipe is for pasta salad, not hot pasta. I went ahead and made it anyway, and we all enjoyed it.<br/><br/>Changes I made were to use about 3/4 of a small jar of roasted red peppers (all I had, and probably ten peppers worth but they were small), some oil from the jar (which contained herbs and garlic), a little olive oil and a sprinkling of dried chilli flakes. I heated the sauce ingredients tossing the basil in towards the end and I added the feta (a 200 gram packet) to the drained pasta. I also added extra oil at this point as there was no real sauce as such, and I realised later I'd initially only used about a quarter of a cup, not a half. Served it with grated parmesan.<br/><br/>Will make it again as a hot dish, adding some onion, garlic and maybe olives. I will also add a bit more of everything as doing the conversion the recipe calls for 225 grams of fetta and I used less. The flavours were really good as is though and I'm sure it would make a lovely pasta salad, too. Thanks Highland Lass!

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    • on July 05, 2010

      Great alternative to traditional macaroni salad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      This is so good, lots of flavor. I did add a small can of sliced black olives. Big hit in our house. THANKS......

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      A simple well written recipe that is summery and sensational. Worthy of more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      Mmmmm....basil, roated peppers and feta....how can you go wrong? I had fresh garden basil frozen in my freezer, so I used that and wow! The flavours just popped. Wonderful combination of flavours, and my whole family loved it. Well written, easy to follow recipe, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penne Pasta Salad With Roasted Red Peppers and Fresh Basil

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.4
     
    Calories from Fat 378
    44%
    Total Fat 42.0 g
    64%
    Saturated Fat 12.6 g
    63%
    Cholesterol 50.6 mg
    16%
    Sodium 933.0 mg
    38%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 16.1 g
    64%
    Sugars 10.1 g
    40%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    fresh basil leaves

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