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I used miniature penne pasta, added celery, italian parsley, and kalamata olives. I also reduced the oil by half. The salad went together easily, was colorful, & was a nice addition to a BBQ meal. Next time I would add a t of sugar, but would make it again. Made for Fall'09 Pick A Chef.

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Susie D September 17, 2009
Penne Pasta Salad Greek Style