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    You are in: Home / Recipes / Penne Pasta Casserole Recipe
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    Penne Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    MISSJ1978's Note:

    This is really good for making once and freezing portions for quick meals later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      PREPARE PASTA ACCORDING TO DIRECTIONS.
    3. 3
      Cook ground beef (or turkey) and onion in a large skillet about 8 minutes or until meat is crumbled and no longer pink; drain.
    4. 4
      Stir in diced tomatoes, tomato paste, and water.
    5. 5
      Season to taste, heat through.
    6. 6
      Coat a 13x9x2-inch baking dish with cooking spray.
    7. 7
      Combine cooked pasta with meat-tomato mixture, and 2 cups.
    8. 8
      mozzarella cheese.
    9. 9
      Pour into baking dish; top evenly with remaining cheese.
    10. 10
      Bake uncovered for 20 to 25 minutes or until heated through and cheese is melted.

    Ratings & Reviews:

    • on November 30, 2008

      45

      This was very good, very simple, and very fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      i'm atempting to make this recipe it better be good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Pasta Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.6
     
    Calories from Fat 291
    36%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.0 g
    80%
    Cholesterol 140.9 mg
    46%
    Sodium 950.6 mg
    39%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 11.7 g
    46%
    Sugars 7.2 g
    29%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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