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    You are in: Home / Recipes / Penne Pasta and Artichoke Salad Recipe
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    Penne Pasta and Artichoke Salad

    Average Rating:

    3 Total Reviews

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    • on October 17, 2008

      I definitely could not see making this without the full amount of mustard (I used a dijon/horseradish blend) and balsamic vinegar. I did add a little more of both, plus I added a teaspoon of salt and used only 1 tablespoon of oil. (The lack of salt may have been why one reviewer thought this bland.) It was terrific! I highly recommend it. Had leftovers for lunch the next day:D

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    • on May 13, 2008

      We liked it! Did use the full tablespoon of mustard and 3 tablespoons of balsamic vinegar since we do like a little zing to the salads. Still, it was a little bland. Will try it with even more balsamic vinegar. Pleased I tried it. Thanks for posting.

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    • on January 07, 2007

      Great Salad Linorama! Although it was flavorful without them, with your permission I added the original amounts of Dijon and red wine vinegar. That gave it just the right "zing" for DH and me. I'll be adding this into my list of salads to take to work for lunch. Thanks!

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    Nutritional Facts for Penne Pasta and Artichoke Salad

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 116
    23%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 670.2 mg
    27%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 17.9 g
    71%
    Sugars 3.0 g
    12%
    Protein 14.1 g
    28%

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