Total Time
15mins
Prep 15 mins
Cook 0 mins

Penne Pasta

Ingredients Nutrition

Directions

  1. Make the pasta. In a large stockpot, bring water and salt to a boil. Add penne pasta and let pasta cook for 8-10 minutes or until al dente. Drain pasta and set aside.
  2. Make the sauce. In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender. Add all-purpose cream and chicken broth cube. Stir for 5 minutes then add basil, garlic powder, salt and pepper.
  3. Simmer for about 1 minute then blend in mozzarella and gouda cheeses. Stir mixture until sauce becomes stringy (about one minute). Toss cooked past into sauce and mix well. Serve immediately with garlic bread.

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