Total Time
Prep 15 mins
Cook 10 mins

Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potatoes and beans, which makes it easy and fast. From Vegetarian Times Cooks Mediterranean. Have not made this yet.

Ingredients Nutrition


  1. Bring large pot of salted water to boil and add green beans and potatoes. Return to boil and add pasta. Cook, stirring occasionally, until the pasta is al dente, about 11 minutes or according to package directions.
  2. Meanwhile, in small skillet heat the olive oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
  3. Remove from heat and stir in tomatoes and olives and set aside.
  4. Drain the pasta, beans and potatoes, reserving 1/2 cup of pasta water. Transfer to serving bowl. Add the tomato mixture, vinegar, pepper and salt and toss to mix.
  5. If pasta seems too dry add reserved pasta water as needed, a little at a time.
Most Helpful

This is a good quick salad. I used yellow fleshed new potatoes, a red onion and green olives (family preference). Tomatoes aren't in season yet and I bet this would be even yummier later on when the local tomatoes are available. Made for Jammin' Java Jivers ZWT5

Dreamer in Ontario June 13, 2009

A quick pasta salad, based on traditional Salade Niçoise. This might be a good dish for unexpected company. Cooking the beans and potatoes together, with pasta, does speed up the preparation, but I think it loses some of the distinctness of a traditional nicoise. The pasta effectively stretches the other ingredients, but again perhaps at the loss of some taste.

realbirdlady June 01, 2009

this was a really good pasta dish...We loved this. Made exactly as posted. What a delightful summer salad we are sure to have again! Thanks for posting! Made and Reviewed for Zaar Chow Hounds for the ZWT 5.

Thea May 28, 2009