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This was delicious. I followed the ingredients exactly except I didn't put in the red peppers because they are too spicy for me. I also cooked it a little different. I added the vodka to the cream mixture so the actual alcohol would simmer out and just leave the flavor. Made for Photo Ttag 07

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Lavender Lynn November 13, 2007

Most excellent. The peppery zing really came through in the vodka sauce. Creamy, cheesey and entirely satisfying. A keeper!

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evelyn/athens October 26, 2006

A family favorite. We can't get enough of the sauce. We serve the sauce over angle hair pasta.

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Audrey M August 01, 2006
Penne in Vodka Sauce