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    You are in: Home / Recipes / Penne in Vodka Sauce Recipe
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    Penne in Vodka Sauce

    Penne in Vodka Sauce. Photo by Lavender Lynn

    1/2 Photos of Penne in Vodka Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak red peppers in vodka for 24 hours.
    2. 2
      Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes.
    3. 3
      Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.
    4. 4
      Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
    5. 5
      Serve immediately, passing additional Parmesan and pepper separately.

    Ratings & Reviews:

    • on November 13, 2007

      55

      This was delicious. I followed the ingredients exactly except I didn't put in the red peppers because they are too spicy for me. I also cooked it a little different. I added the vodka to the cream mixture so the actual alcohol would simmer out and just leave the flavor. Made for Photo Ttag 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      Most excellent. The peppery zing really came through in the vodka sauce. Creamy, cheesey and entirely satisfying. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      A family favorite. We can't get enough of the sauce. We serve the sauce over angle hair pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne in Vodka Sauce

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1393.0
     
    Calories from Fat 858
    61%
    Total Fat 95.3 g
    146%
    Saturated Fat 58.3 g
    291%
    Cholesterol 310.2 mg
    103%
    Sodium 559.0 mg
    23%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 13.0 g
    52%
    Sugars 1.5 g
    6%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    dried red peppers

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