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    You are in: Home / Recipes / Penne in Parmesan Cream Sauce Recipe
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    Penne in Parmesan Cream Sauce

    Penne in Parmesan Cream Sauce. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    The Wallaces's Note:

    Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, preferably al dente. Drain and set aside.
    2. 2
      Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
    3. 3
      Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
    4. 4
      Season with salt and pepper as desired.

    Ratings & Reviews:

    • on March 06, 2012

      55

      So easy and great flavor! Made with parmesan/reggiano cheese. Seasoned with garlic salt and pepper. Will be making this again; both DS LOVE boxed Pasta Roni, but this is so much better for them since it does not have all the preservatives and powdered sauce. Made for All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      This is a rich, easy dish! I followed the recipe, as written, except I reduced it for 2. I also added a bit of basil at the end, as I had some fresh on hand, and I thought the flavor was excellent! It would have been great without the basil also! This would be delish as a main course, with some chicken or a couple of meatballs thrown in...Thanks for sharing, The Wallaces!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne in Parmesan Cream Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 258
    61%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 92.2 mg
    30%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.1 g
    0%
    Protein 7.8 g
    15%

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