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    You are in: Home / Recipes / Penne in Creamy Basil-Walnut Sauce Recipe
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    Penne in Creamy Basil-Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    GreenEyesCO's Note:

    Michol Negrin , Cooking Light, MAY 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim crusts from bread. Place bread in a shallow dish; pour milk over bread. Let stand 5 minutes. Place bread mixture in a food processor; add basil and next 6 ingredients (basil through garlic). Set aside without processing.
    2. 2
      Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid. Place pasta in a large bowl. Add reserved cooking liquid to basil mixture in food processor, and process until smooth. Add the pesto to pasta; toss well to coat. Sprinkle with parsley, if desired. Serve immediately.
    3. 3
      Nutritional Information: CALORIES 378(23% from fat); FAT 9.6g (sat 1.5g,mono 2.6g,poly 4.3g); PROTEIN 13.6g; CHOLESTEROL 3mg; CALCIUM 95mg; SODIUM 365mg; FIBER 3.7g; IRON 3.3mg; CARBOHYDRATE 61.1g.

    Ratings & Reviews:

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    Nutritional Facts for Penne in Creamy Basil-Walnut Sauce

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 783.7
     
    Calories from Fat 134
    17%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.4 mg
    0%
    Sodium 1336.2 mg
    55%
    Total Carbohydrate 137.0 g
    45%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.2 g
    37%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    pecorino romano cheese

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