Penne in Cream Sauce With Sausage

READY IN: 45mins
Recipe by m0m7772

This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.

Top Review by Kaleigh

This was easy, had great flavor, and I almost always have all the ingredients. Husband and sons ate all of it. This will definitely go into regular rotation at my house. Thanks mOm!

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
  2. Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
  3. Add wine and boil until liquid almost evaporates, about 2 minutes.
  4. Add tomatoes with juice from can and simmer 3 minutes.
  5. Add half and half and simmer until sauce slightly thickens, about 5 minutes.
  6. While sauce is cooking boil penne in salted water.
  7. Drain.
  8. Add to sauce and toss with cheese.
  9. Serve with a green salad, Italian bread, and more cheese!

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