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    You are in: Home / Recipes / Penne in Cream Sauce With Sausage Recipe
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    Penne in Cream Sauce With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    m0m's Note:

    This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
    2. 2
      Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
    3. 3
      Add wine and boil until liquid almost evaporates, about 2 minutes.
    4. 4
      Add tomatoes with juice from can and simmer 3 minutes.
    5. 5
      Add half and half and simmer until sauce slightly thickens, about 5 minutes.
    6. 6
      While sauce is cooking boil penne in salted water.
    7. 7
      Drain.
    8. 8
      Add to sauce and toss with cheese.
    9. 9
      Serve with a green salad, Italian bread, and more cheese!

    Ratings & Reviews:

    • on August 18, 2005

      55

      This was easy, had great flavor, and I almost always have all the ingredients. Husband and sons ate all of it. This will definitely go into regular rotation at my house. Thanks mOm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne in Cream Sauce With Sausage

    Serving Size: 1 (939 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1054.4
     
    Calories from Fat 475
    45%
    Total Fat 52.8 g
    81%
    Saturated Fat 23.8 g
    119%
    Cholesterol 122.5 mg
    40%
    Sodium 2432.3 mg
    101%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 16.3 g
    65%
    Sugars 22.4 g
    89%
    Protein 35.9 g
    71%

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