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    You are in: Home / Recipes / Penne in Cream Sauce with Sausage Recipe
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    Penne in Cream Sauce with Sausage

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2010

      I have been making this dish for some years now....finding it in the Bon Appetit archives. I did made one small change though.....in the original recipe it calls for hot Italian sausage, I used mild (personal preference). This is fast, easy and really good!

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    • on March 03, 2008

      I made this as directed, but made a few changes. Instead of the diced tomatoes in tomato puree, I used a jar of roasted tomato Ragu pasta sauce. Instead of whipping cream, I made my own cream with boiled milk, powdered milk and butter. I didn't have fresh parsley, so I used dried parsley. I used whole wheat penne and added some cheese tortellini for a surprise. The only thing is that the sausage could have been better. I'm not sure if I got the wrong sausage because I wasn't able to remove the casings. If I did, it would have fallen apart. They were links in a package stated mild Italian sausage. Suggestions on this would be helpful since this is really why it only gets 4 stars. I served this with garlic toast with melted cheese on top and side salad with Italian dressing. The whole meal was a huge hit. I'm sure it will be even better tomorrow when the flavors blend together better. Can't wait!

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    • on August 18, 2007

      This was easy, fast, and delicious...one to be repeated I'm sure. Because I made this with ingredients I had in the cupboard, I used red wine and 2% Carnation, but since the meal was such a success with these changes, I feel confident the recipe is a 5 star as written. Thank you AngelicFantasia for submitting.

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    • on January 10, 2006

      This is awesome and so easy. My family loves this and my husband does not like pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penne in Cream Sauce with Sausage

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 414
    49%
    Total Fat 46.1 g
    70%
    Saturated Fat 21.0 g
    105%
    Cholesterol 117.2 mg
    39%
    Sodium 1293.8 mg
    53%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.9 g
    7%
    Protein 28.8 g
    57%

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