Penne Gorgonzola With Chicken and Roma Tomatoes

READY IN: 25mins
Recipe by erinBOberrin

Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.

Top Review by Punky Julster

This was outstanding! It tastes just like my favorite dish from Johnny Carino's. My husband loved it. I added fresh sliced mushrooms sauted in butter. Thanks for sharing!

Ingredients Nutrition


  1. Grill or broil chicken breasts; slice into thin strips.
  2. Cook pasta according to package directions.
  3. Toss with olive oil, return to pot.
  4. While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
  5. Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
  6. Boil for 2 minutes.
  7. Reduce heat, add Gorgonzola, parmesan and nutmeg.
  8. Stir until melted.
  9. Serve sauce over noodles, top with chicken and chopped tomatoes.

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