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    You are in: Home / Recipes / Penne Gorgonzola Recipe
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    Penne Gorgonzola
    Penne Gorgonzola. Photo by Chef Creampuff

    Photo by Chef Creampuff

    2 Photos of Penne Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Creampuff's Note:

    This is so delicious and very easy to prepare! It is one of my favorite pasta dishes. The combination of the zesty Gorgonzola pairs perfectly with a little sweetness from honey. Give this a try - you will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne pasta according to directions on package.
    2. 2
      Drain the pasta and return to pot.
    3. 3
      Add all remaining ingredients and stir until cheese is completely melted.
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    Nutritional Facts for Penne Gorgonzola

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 184
    44%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 32.9 mg
    10%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.3 g
    9%
    Protein 11.5 g
    23%
    Detailed Nutrition Values About Nutrition Info

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