Penne from Napoli

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READY IN: 50mins
Recipe by Elisabetta47

This is a very authentic, delicious, and unusual pasta. Don't be afraid of the anchovies. They melt into the other flavors and enhance without being noticable.

Ingredients Nutrition


  1. Heat 4 T olive oil in large skillet over medium heat & saute garlic & chili pepper until garlic is golden.
  2. Reduce heat to low. Add anchovies & mash gently with a wooden spoon until a paste is formed.
  3. Add capers & olives & stir for 1 minute.
  4. Add tomatoes & tomato sauce & simmer for about 5 minutes.
  5. Cook the penne according to package directions.
  6. Heat remaining oil in a small skillet, add bread crumbs & saute until golden brown.
  7. Add cooked & drained penne to sauce, toss well, & taste for salt.
  8. Sprinkle with bread crumbs & serve immediately.

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