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Well, I didn't have the dill, lemon juice and I substitued sherry vinegar for the red wine vinegar. I also made more dressing. I tasted it before chilling and it's pretty good! I can't wait to have it for lunch tomorrow. I will definitely make this again with the proper ingredients.

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Kim in Seattle August 08, 2007

This is a delicious, healthy salad! It is a great way to introduce tofu to your friends (and family) who think they don't like it. I have made this many times and it always gets rave reviews.

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mosseygirl August 16, 2004
Penne, Crispy Tofu, and Green Bean Salad