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    You are in: Home / Recipes / Penne Con Gorgonzola E Pomodoro Recipe
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    Penne Con Gorgonzola E Pomodoro

    Penne Con Gorgonzola E Pomodoro. Photo by JackieOhNo!

    1/1 Photo of Penne Con Gorgonzola E Pomodoro

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsPia's Note:

    Penne with Gorgonzola Cheese and Tomatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large skillet over medium heat.
    2. 2
      Add chopped onion and garlic and saute until translucent, about 8 minutes.
    3. 3
      Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
    4. 4
      Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
    5. 5
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
    6. 6
      Whisk Gorgonzola cheese mixture into tomato sauce.
    7. 7
      Add sauce to pasta and stir to coat.
    8. 8
      Season with salt and pepper. Sprinkle with Romano cheese and serve.

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    Ratings & Reviews:

    • on August 16, 2010

      55

      First, let me state that I am quite put off my gorgonzola cheese. That being said, this recipe was delicious (although not for the diet-conscious)! I couldn't find the right size can of Italian plum tomatoes, but I did find Italian cherry tomatoes. Everything else was exactly as posted, and it was absolutely terrific. Definitely company-worthy! Thanks for sharing this Italian delight. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Con Gorgonzola E Pomodoro

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.7
     
    Calories from Fat 496
    49%
    Total Fat 55.1 g
    84%
    Saturated Fat 28.6 g
    143%
    Cholesterol 114.9 mg
    38%
    Sodium 1149.2 mg
    47%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 14.4 g
    57%
    Sugars 4.3 g
    17%
    Protein 28.9 g
    57%

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