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    You are in: Home / Recipes / Penne Chicken With Sun-Dried Tomatoes Recipe
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    Penne Chicken With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    SuzieQ in Fairfax's Note:

    High in protein, low in fat, this dish is packed with flavor! Taste the freshness in every yummy bite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the sundried tomatoes, cover with hot broth and let stand for 30 minutes. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add mushrooms, green onions, garlic and capers.
    2. 2
      Cook over medium heat, stirring constantly until mushrooms become soft. Add red wine and tomatoes and heat through. Remove from skillet.
    3. 3
      Heat oil in a nonstick skillet over medium heat. Add chicken and brown on both sides. Add tomato-mushroom mixture, heat to boiling, then reduce heat. Cover and simmer, stirring occasionally, about 10 minutes or until chicken is no longer pink. Remove chicken from skillet.
    4. 4
      Combine milk, cornstarch and dried basil and mix well. Stir into tomato mixture and heat to boiling, stirring constantly. Lightly boil for 1 minute or until sauce thickens. Serve tomato mixture and chicken over penne pasta.

    Ratings & Reviews:

    • on April 12, 2010

      55

      I've had this recipe bookmarked for a few months now and finally got around to making it. It was so good, I don't know why I didn't make it sooner! The only change I made was to use fresh basil instead of dried. It was wonderful with a good cabernet. Made for Spring 2010 Pick A Chef and I will definately make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Chicken With Sun-Dried Tomatoes

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 56
    92%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 72.7 mg
    24%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 12.6 g
    50%
    Sugars 2.9 g
    11%
    Protein 38.1 g
    76%

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