Penne Bosciaola

Submitted by smiles4u

"I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 pints grape tomatoes, cut in half
• 5 ounces shiitake mushrooms, sliced
• 1⁄2 red onion, sliced
• 2 cups arugula or 2 cups spinach
• 6 ounces chicken broth
• 3 ounces butter (2/3 stick)
• 4 ounces grated pecorino romano cheese
• 2 garlic cloves, minced
• 12 ounces penne pasta (cooked and drained)
• salt, to taste
• pepper, to taste
• chopped fresh basil

directions

1. Lightly saute garlic and onions until translucent.
2. Add mushrooms and cook 1 minute.
3. Add tomatoes, salt, pepper and cook 1 minute more.
4. finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
5. Toss with cooked pasta.

Reviews

[annroberts54]

I enjoyed this pasta so much. I left out the butter on purpose and only used 1/2 the tomatoes accidentally but it still turned out awesome. In place of the butter I used 1 T of olive oil to start the saute-ing. I did use the best cheese tho so it was still rich enough