Penne Bosciaola

READY IN: 25mins
Recipe by smiles4u

I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.

Top Review by annroberts54

I enjoyed this pasta so much. I left out the butter on purpose and only used 1/2 the tomatoes accidentally but it still turned out awesome. In place of the butter I used 1 T of olive oil to start the saute-ing. I did use the best cheese tho so it was still rich enough

Ingredients Nutrition


  1. Lightly saute garlic and onions until translucent.
  2. Add mushrooms and cook 1 minute.
  3. Add tomatoes, salt, pepper and cook 1 minute more.
  4. finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
  5. Toss with cooked pasta.

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