Penne Bombay
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 2 ounces margarine
- 6 prawns, whole
- 2 ounces green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon garlic, chopped
- 1 teaspoon curry paste
- 1 teaspoon curry powder
- 2 ounces sour cream
- 2 ounces white wine
- 8 ounces half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 ounces parmesan cheese
- 8 ounces pasta, penne (cooked)
- 1 teaspoon parsley, garnish
directions
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
Reviews
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Oh my goodness! This is definitely a restaurant quality meal. All who ate thoroughly enjoyed this dish. I served 4 with the proportions provided except increased the number of shrimp to 5 per person (the shrimp were 21-25 per pound size). I used fat free half and half, but otherwise made as directed. It was served with french bread and I loved sopping up the extra sauce with the bread. Thanks for sharing. Made for Spring PAC 2014.
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Wonderfully delicious! Loved the flavors and it was really easy to put together. This dish is going into my Best of 2013 cookbook. I doubled the recipe because I had more shrimp than the recipe called for and it doubled quite well. I did; however, use less half and half and it was plenty of sauce. This would make a great company dish! Made for PRMR - March, 2013.
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Mmm, really enjoyed this! I must admit to some minor changes, I used butter rather than margarine, I was generous with the cream and used full-cream milk rather than half and half. I used what were probably smaller prawns, using more of them, and did not cook them in the sauce, I sauteed them as directed but then took them out, and added them back to the sauce just before serving. So I ended up with a creamy curry based sauce, very pleasant and complementing the prawns well, not hot but pleasantly spicy. Those who like some heat could spice it up, but I felt this was a well-balanced flavour combo. Having had penne recently, DH asked me to serve this on angel-hair pasta, another time I will toss it with penne as directed, though. Lovely recipe, Teresa, thank you very much! Found in the PRMR tag game.
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>