Penne Bolognese

READY IN: 1hr 25mins
Recipe by papergoddess

My version of a traditional Bolognese sauce served over penne pasta. Manjia!

Top Review by Rita1652

I did or should I say WE enjoyed this recipe! I did skip the bacon. removed the sausage from the casing. Used red and yellow bell peppers. Added 2 yummy tablespoons of dried Italians herbs. I did use a whole 12 ounce can of evaporated milk just because the rest would have been discarded. Thanks for a very hardy comforting meal.

Ingredients Nutrition

Directions

  1. Sauté bacon until fat is rendered; drain fat.
  2. Add ground chicken, beef, and sausage; brown and drain fat.
  3. Add onion, celery, carrot, zucchini, and garlic; sauté until onion is clear.
  4. Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
  5. Add Sauterne or Marsala; simmer 10 minutes.
  6. Add evaporated milk to smooth out sauce.
  7. Serve over hot cooked penne pasta.

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