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    You are in: Home / Recipes / Penne Arrabiata Recipe
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    Penne Arrabiata

    Penne Arrabiata. Photo by Redsie

    1/2 Photos of Penne Arrabiata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Galleyman's Note:

    A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil in a heavy saucepan over medium heat.
    2. 2
      Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
    3. 3
      Turn down to medium low.
    4. 4
      Add chili and stir.
    5. 5
      Add Tomatoes and sauce and stir.
    6. 6
      Put a plenty of salted water on to boil in a big saucepan.
    7. 7
      Cook sauce for about 20 minutes stirring occasionally.
    8. 8
      Cook penne until al dente.
    9. 9
      Strain pasta.
    10. 10
      Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
    11. 11
      Heat and add 1/2 cup of pecorino cheese.
    12. 12
      Taste for seasoning.
    13. 13
      Add cooked penne and toss.
    14. 14
      Serve hot with extra pecorino cheese at the table.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on December 04, 2011

      55

      Quick, easy, tasty, spicy. What more does one want? We had a great dinner and this will be made often.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      Needed a quick recipe for pasta - have made this before - quick and spicy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

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    Nutritional Facts for Penne Arrabiata

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 116
    21%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 15.3 g
    61%
    Sugars 5.3 g
    21%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    pecorino romano cheese

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