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    You are in: Home / Recipes / Penne Arrabiata Recipe
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    Penne Arrabiata

    Penne Arrabiata. Photo by Redsie

    1/2 Photos of Penne Arrabiata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Galleyman's Note:

    A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil in a heavy saucepan over medium heat.
    2. 2
      Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
    3. 3
      Turn down to medium low.
    4. 4
      Add chili and stir.
    5. 5
      Add Tomatoes and sauce and stir.
    6. 6
      Put a plenty of salted water on to boil in a big saucepan.
    7. 7
      Cook sauce for about 20 minutes stirring occasionally.
    8. 8
      Cook penne until al dente.
    9. 9
      Strain pasta.
    10. 10
      Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
    11. 11
      Heat and add 1/2 cup of pecorino cheese.
    12. 12
      Taste for seasoning.
    13. 13
      Add cooked penne and toss.
    14. 14
      Serve hot with extra pecorino cheese at the table.

    Ratings & Reviews:

    • on December 04, 2011

      55

      Quick, easy, tasty, spicy. What more does one want? We had a great dinner and this will be made often.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      Needed a quick recipe for pasta - have made this before - quick and spicy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

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    Nutritional Facts for Penne Arrabiata

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 116
    21%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 15.3 g
    61%
    Sugars 5.3 g
    21%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    pecorino romano cheese

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