Penne Arrabiata

"A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put oil in a heavy saucepan over medium heat.
  • Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
  • Turn down to medium low.
  • Add chili and stir.
  • Add Tomatoes and sauce and stir.
  • Put a plenty of salted water on to boil in a big saucepan.
  • Cook sauce for about 20 minutes stirring occasionally.
  • Cook penne until al dente.
  • Strain pasta.
  • Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
  • Heat and add 1/2 cup of pecorino cheese.
  • Taste for seasoning.
  • Add cooked penne and toss.
  • Serve hot with extra pecorino cheese at the table.

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Reviews

  1. Quick, easy, tasty, spicy. What more does one want? We had a great dinner and this will be made often.<br/>Thanks for posting.<br/>Made for P-A-R-T-Y, December 2011.
     
  2. Needed a quick recipe for pasta - have made this before - quick and spicy!!
     
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RECIPE SUBMITTED BY

Sushi Chef/Chef/Kitchen Manager
 
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