Total Time
55mins
Prep 10 mins
Cook 45 mins

A nice pasta dish from the RSVP section of Bon Appetit. From the Papa Razzi Restaurant in Westbury, NY.

Ingredients Nutrition

Directions

  1. Chop 1 garlic clove.
  2. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  3. Add chopped garlic and cook 30 seconds.
  4. Add tomato paste and cook, stirring, 2 minutes.
  5. Add tomatoes in juice and bay leaf; simmer 30 minutes.
  6. Meanwhile, thinly slice remaining 2 garlic cloves.
  7. Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  8. Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  9. Add parsley, basil and red pepper flakes; cook 30 seconds.
  10. Add wine and boil 30 seconds.
  11. Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  12. Toss sauce with hot pasta in a large serving bowl.
  13. Drizzle pasta with remaining 1 tablespoon oil.
  14. Add Parmesan and garnish with parsley and basil.
Most Helpful

5 5

Nice sauce. I doubled it but cut the pepper flakes...it was enough for us...I'll make this again

4 5

This was quite good, and so easy. I used just a sprinkle of salt and whole wheat penne (personal preference).

5 5

Nice and easy weeknight meal. The flavors are really fresh and bright. I used rotini a my choice of pasta, only because I felt it would hold the sauce better. Delicious. :)