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    You are in: Home / Recipes / Penne and Spinach Pasta Bake With Blue Cheese Recipe
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    Penne and Spinach Pasta Bake With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Norahs Girl's Note:

    This is real comfort food, but don't count the calories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pan of salted water to the boil.
    2. 2
      Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
    3. 3
      Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
    4. 4
      Put spoonfuls of the mascarpone cheese all over the top of the pasta.
    5. 5
      Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
    6. 6
      Serve with grilled tomatoes and a green salad.

    Ratings & Reviews:

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    Nutritional Facts for Penne and Spinach Pasta Bake With Blue Cheese

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 21.3 mg
    7%
    Sodium 429.2 mg
    17%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 10.9 g
    43%
    Sugars 0.6 g
    2%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    mascarpone cheese

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