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1/1 Photo of Penne and Italian Sausage
This recipe is from the Milk Calendar which I receive annually. It is a one pot recipe which I made often when I was working, and still come back to when I need a "comfort food" dish. The ingredients can be varied to suit your family's taste. I don't use the chili powder and usually let simmer for about 25 min over med low heat with occasional stirring.
Units: US | Metric
Serving Size: 1 (520 g)
Servings Per Recipe: 4
The following items or measurements are not included: