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    You are in: Home / Recipes / Penne All'arrabbiata Recipe
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    Penne All'arrabbiata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Recipe Junkie's Note:

    This is a healthy recipe I got from a magazine clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop 1 garlic clove.
    2. 2
      Heat 1 T oil in a 3 quart sauce pan over medium heat.
    3. 3
      Add chopped garlic and cook for 30 seconds.
    4. 4
      Meanwhile, thinly slice remaining 2 garlic cloves.
    5. 5
      Heat 1 T oil in 12" skillet over medium heat.
    6. 6
      Add garlic and cook for 30 seconds, until just beginning to turn pale gold.
    7. 7
      Add parsley, basil and crushed red pepper;.
    8. 8
      cook for 30 seconds.
    9. 9
      Add wine and boil for 30 seconds.
    10. 10
      Stir into the tomato mixture;.
    11. 11
      Add salt and simmer for 4-5 minutes.
    12. 12
      Toss sauce with hot pasta in large serving bowl.
    13. 13
      Drizzle with remaining 1 T oil.
    14. 14
      Serve with parmesan and garnish with additional parsley and basil, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Penne All'arrabbiata

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.8
     
    Calories from Fat 110
    18%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1084.0 mg
    45%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.6 g
    42%
    Protein 17.0 g
    34%

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