Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A rich and hearty pasta dish

Ingredients Nutrition


  1. Heat oil in large saucepan.
  2. Add onions and shallot and saute about 2 min.
  3. Add tomato paste and prosciutto and vodka stirring to mix.
  4. Add crushed tomatoes.
  5. Cover and simmer one hour.
  6. Remove from heat and add light cream.
  7. Serve over cooked penne.


Most Helpful

Superb sauce. I have made it for my entire family.

balpa October 15, 2001

Really excellent recipe. I keep kosher, so I had to leave out the prosciutto, but it was still a very good recipe. I also added some parmesan cheese to it after I had finished cooking it, which added even more flavor.

asegall8 February 21, 2007

Awesome recipe! Best I have found. Simple, elegant, delicious.

Chef Remy #186273 November 09, 2013

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