Penne Alla Vodka
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (500 g) package penne
- 4 quarts water
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1⁄2 cup chopped onion
- 2 large tomatoes, peeled and chopped
- 1⁄4 cup whipping cream
- 1⁄4 cup vodka
- 1 tablespoon dried red pepper, crushed
- 1⁄3 - 1⁄2 cup freshly grated parmesan cheese
- parmesan cheese, for passing
directions
- Steep the pepper in the vodka 3 days before using.
- Bring the water to the boil in a large pot and add the pasta.
- Allow it to cook until al dente (approximately 10 minutes, but taste it).
- To make the sauce, melt the butter in a saucepan and add the oil.
- When hot, add the onion and stir well for 5 minutes to soften, not brown.
- Add the tomatoes and stir.
- Cook for about 5 minutes.
- Add the cream and stir to heat.
- Strain the pepper from the vodka and add the vodka.
- Simmer for a further 2-3 minutes.
- Make sure that the serving plate or bowl is hot.
- Place a bit of the hot sauce in the bottom and turn it around to coat the surface.
- Drain the penne.
- Add it to the sauce and toss.
- Add the balance of the sauce, top with the parmesan cheese and serve immediately.
- What's Cooking.
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RECIPE SUBMITTED BY
Olha7397
Canada