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    You are in: Home / Recipes / Penne Alla Vodka Recipe
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    Penne Alla Vodka

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AmyZoe's Note:

    I found this recipe in Food Network 1,000 Easy Recipes Super Fun Food for Every Day. This is very good. The amount of butter isn't listed, so I improvised. For the basil, it calls for a handful, and I figured it depended on the size of your hand (mine are child-sized) and your personal preference. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shallots in a skillet with butter over medium heat, 3 minutes.
    2. 2
      Add 1 minced garlic clove and a pinch of red pepper flakes and cook 30 seconds. Remove from the heat.
    3. 3
      Add the vodka, crushed tomatoes, and salt to taste.
    4. 4
      Simmer, stirring, 7 minutes.
    5. 5
      Stir in the heavy cream and simmer until thickened, 3 minutes.
    6. 6
      Stir in parmesan cheese and the basil.
    7. 7
      Toss with cooked penne, adding some pasta-cooking water to loosen.

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    Ratings & Reviews:

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    Nutritional Facts for Penne Alla Vodka

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 118
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 40.3 mg
    13%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

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