4 Reviews

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This is an easy and tasty vodka penne. I liked the fresh basil taste, though I still like my friend's recipe that uses cilantro (instead of basil) and romano cheese (instead of parm) a little bit better. Thanks for a nice lunch.

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Dr. Jenny November 22, 2008

everything turned out really great! My whole party enjoyed the meal! Thanks for the recipe!

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sandee704 July 20, 2007

5 Bright Stars! EXCELLENT! My only experience with vodka sauce has been at restaurants and this one is right up there with them! Made two changes to the recipe . . . first used diced tomatoes and eliminated a step. The other change was a big one, used the sauce over cheese ravioli and it was WONDERFUL!

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Galley Wench June 23, 2007

This was a good vodka sauce recipe. My husband enjoyed! I have experienced some of the best vodka sauces around, made from visitors from Italy and from a couple of restaurants nearby. It is hard not to compare, but this one is the closest so far. Still needs a little work. Much better than Rachael Ray's recipe that everyone loves.

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lilkimmiet December 08, 2006
Penne Alla Vodka