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    You are in: Home / Recipes / Penne Alla Vodka Recipe
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    Penne Alla Vodka

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2008

      This is an easy and tasty vodka penne. I liked the fresh basil taste, though I still like my friend's recipe that uses cilantro (instead of basil) and romano cheese (instead of parm) a little bit better. Thanks for a nice lunch.

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    • on July 20, 2007

      everything turned out really great! My whole party enjoyed the meal! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      5 Bright Stars! EXCELLENT! My only experience with vodka sauce has been at restaurants and this one is right up there with them! Made two changes to the recipe . . . first used diced tomatoes and eliminated a step. The other change was a big one, used the sauce over cheese ravioli and it was WONDERFUL!

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    • on December 08, 2006

      This was a good vodka sauce recipe. My husband enjoyed! I have experienced some of the best vodka sauces around, made from visitors from Italy and from a couple of restaurants nearby. It is hard not to compare, but this one is the closest so far. Still needs a little work. Much better than Rachael Ray's recipe that everyone loves.

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    Nutritional Facts for Penne Alla Vodka

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 185
    28%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.7 mg
    13%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 15.4 g
    61%
    Sugars 6.5 g
    26%
    Protein 11.4 g
    22%

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