Penne Alla Torrese

Submitted by English_Rose

"Quick and east pasta dish using prosciutto, red onion and peas."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 9 ounces penne pasta, previously cooked al dente
• 5 ounces prosciutto, cubed
• 1 medium red onion, sliced
• 3 ounces defrosted peas
• 3 tablespoons sun-dried tomato olive oil
• 1 tablespoon chili-flavored olive oil
• salt, to taste

directions

1. In a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
2. Allow to cook for apprimately 2 minutes until crispy.
3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
4. Drizzle chili flavoured olive oil over the pasta and serve hot.