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Quick and east pasta dish using prosciutto, red onion and peas.
Make and share this Penne Alla Torrese recipe from Food.com.
- In a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
- Allow to cook for apprimately 2 minutes until crispy.
- Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
- Drizzle chili flavoured olive oil over the pasta and serve hot.