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    You are in: Home / Recipes / Penne Alla Pizzaiola (Penne Pizza-Style) Recipe
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    Penne Alla Pizzaiola (Penne Pizza-Style)

    Penne Alla Pizzaiola (Penne Pizza-Style). Photo by Debbie R.

    1/2 Photos of Penne Alla Pizzaiola (Penne Pizza-Style)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    stelladelsud's Note:

    This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!

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    Units: US | Metric


    1. 1
      Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
    2. 2
      Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
    3. 3
      Drain the pasta and toss in a casserole dish.
    4. 4
      Add the cooked tomato sauce.
    5. 5
      Then the mozzarella cut into small pieces.
    6. 6
      Add some oregano on top.
    7. 7
      And finally a little bit of olive oil all over the pasta.
    8. 8
      Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
    9. 9
      Enjoy, Buon appetito!

    Ratings & Reviews:

    • on October 01, 2009


      This was pretty good. It didn't seem like enough sauce for the full box of pasta; about 2/3 would work better for us. Also used a little more cheese. Nice flavor.

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    Nutritional Facts for Penne Alla Pizzaiola (Penne Pizza-Style)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.9 g
    Cholesterol 22.1 mg
    Sodium 743.5 mg
    Total Carbohydrate 94.1 g
    Dietary Fiber 5.4 g
    Sugars 6.8 g
    Protein 22.5 g

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