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    You are in: Home / Recipes / Penne Alla Pizza Recipe
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    Penne Alla Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ElizabethKnicely's Note:

    This easy pizza-inspired pasta, similar to lasagna, is adapted from Bugialli on Pasta, by Giuliano Bugialli (Simon & Schuster, 1988).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Combine celery, red onion, garlic, carrots, five slices basil leaves, tomatoes, and olive oil in a saucepan. Cover and cook over low heat for an hour, stirring occasionally. Adjust salt and pepper. Meanwhile, bring a large pot of water to a boil and cook penne according to package instruction, minus one minute, so pasta is slightly undercooked. Drain. Coat a 13- x 9-inch pan with cooking spray. In a large bowl, combine penne, tomato sauce, mozzarella, oregano, olives, remaining basil leaves (shredded or torn), and salt and pepper to taste. Gently mix ingredients and sprinkle with Parmesan cheese. Bake 15 minutes, covered with foil. Serve hot.
    2. 2
      Makes 6 to 8 servings.

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    Nutritional Facts for Penne Alla Pizza

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 134
    28%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 24.2 mg
    8%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 11.8 g
    47%
    Sugars 5.9 g
    23%
    Protein 17.0 g
    34%

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