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    You are in: Home / Recipes / Penne Alla Panna Recipe
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    Penne Alla Panna

    Penne Alla Panna. Photo by ALH

    1/4 Photos of Penne Alla Panna

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    -Sylvie-'s Note:

    This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.

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    Units: US | Metric


    1. 1
      Heat the oil in a skillet.
    2. 2
      On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
    3. 3
      Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
    4. 4
      Add the cayenne pepper and stir in the parmesan.
    5. 5
      If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
    6. 6
      Stir in the pasta and serve straight away.

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    Ratings & Reviews:

    • on February 08, 2009


      Easy and the family loved it. Used half and half, instead of cream. Great use leftover ham from Xmas or Easter.

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    • on October 15, 2007


      This dish was really simple to make and the finished product looked like a gourmet version of macaroni and cheese. I enjoyed the recipe, however, I found it too salty for my tastes, which may be due to the type of prosciutto that I used, or perhaps that I am not used to eating prosciutto. Either way, I might try it once more, using proscuitto from my italian grocer. Thanks! Updated: I often go back to this recipe and use capicollo ham, it's wonderful and so quick. Wonderful flavour with such little effort!

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    • on August 21, 2007


      Shoot, just realized when I looked at the recipe again I forget the cayenne pepper. Even without it though it turned out amazing. I loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Penne Alla Panna

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.1
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 18.1 g
    Cholesterol 128.7 mg
    Sodium 245.8 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 11.0 g
    Sugars 0.2 g
    Protein 27.0 g

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