Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy to make with ordinary and inexpensive grocery store ingredients.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain, reserving 1/2 cup or so of pasta water.
  2. Meanwhile, heat oil in a deep skillet over medium low heat and cook the garlic about 3 minutes.
  3. Increase heat to medium high add eggplant and tomatoes, season with salt and pepper, cover and cook about 12 minutes, stirring once, until tomatoes burst.
  4. Meanwhile combine ricotta and mint.
  5. Add pasta and basil to tomato mixture and stir; add pasta water if needed.
  6. Serve pasta in bowls, topped with ricotta mixture; garnish with shaved Parmesan.
Most Helpful

Very tasty and very easy. Loved the mint in the ricotta and the pop from the basil, and the burst tomatoes were fantastic! I used datilini pasta and grape tomatoes, otherwise followed directions.

under12parsecs June 10, 2011