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I really loved this; and made a few minor adjustments according to what I had in my pantry. <br/><br/>I didn't have heavy cream - so I made a thick white sauce with butter, flour, and milk. I added homegrown parsley and spicy basil which I chopped very finely. <br/><br/>I also used some "Spicy Sea Salt Blend" - in a shaker that I purchased from my local grocer. It came out SOOOO good - I will certainly make this again and again. Funny how my 10 year old girl wanted a second serving.