This was delicious and I didn't miss the vodka at all. Perfect dinner for my 4 and 2 year old. The only change I made was I diced half and onion and sautéed it with the garlic. It gave the sauce more depth. Also, I didn't have any fresh basil on hand and I didn't miss it. Yum! Will make again for sure!
I really loved this; and made a few minor adjustments according to what I had in my pantry. <br/><br/>I didn't have heavy cream - so I made a thick white sauce with butter, flour, and milk. I added homegrown parsley and spicy basil which I chopped very finely. <br/><br/>I also used some "Spicy Sea Salt Blend" - in a shaker that I purchased from my local grocer. It came out SOOOO good - I will certainly make this again and again. Funny how my 10 year old girl wanted a second serving.