WONDERFUL, WONDERFUL, WONDERFUL! I am so glad I discovered this dish. I followed your instructions exactly except I used organic whole wheat Penne Rigate. The sauce is superb! I served it as you suggested with a green salad, and a bottle of Merlot wine (what else?!?!!) Thank you for sharing. :-)
This is as close to a true Italian pasta as I have had in the U.S. It is a robust, flavorful dish that is filling but not heavy. Goes great with a red wine!
Excellent recipe! The sauce was great and enjoyed by even my finicky DH. Next time I might add some green pepper for more colour and texture.
Fantastic pasta recipe - it does indeed have a very "authentic" feel to it. Only change was to sub a can of tomato sauce for one of the cans of tomatoes as we don't like things too chunky - superb!
I substituted pepperoni for the salami and this was just wonderful. My entire family enjoyed it. Definitely a repeater in my house.
Bravo Bev! We loved this dish. The flavor is robust and it is quick and easy to make for dinner. Went wonderfully with garlic bread and red wine! A keeper for sure! Thanks for sharing.
So I.. used more chili (besides the chili flakes, I added a sliced dried red chili), added some extra passata and added a dash of oregano in while simmering. Awesome awesome taste! Thank you for this recipe!
It was ok, based on the reviews I was expecting something amazing, but I was disappointed my husband thought it was just ok. Maybe I did something wrong, which I don't believe so because I followed exact directions
This is an OMG recipe! I have had it in my collection for several years and never tried it.
I bought the genoa salami today and had all of the other ingredients and we had a wonderful meal of arrabbiata, caprese salad and homemade rolls-yum!
Thanks Bev for another great recipe, my husband loved it and I didn't change a thing on the recipe. Carole in Orlando