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    You are in: Home / Recipes / Penne All' Arrabbiata Recipe
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    Penne All' Arrabbiata

    Penne All' Arrabbiata. Photo by carolinajen4

    1/3 Photos of Penne All' Arrabbiata

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bev's Note:

    I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cook

    Directions:

    1. 1
      While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
    2. 2
      Add onion and saute until soft and beginning to color, about 5 minutes.
    3. 3
      Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
    4. 4
      Add tomatoes, tomato paste, brown sugar and vinegar.
    5. 5
      Reduce heat and simmer until slightly thickened, 10-15 minutes.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Once the water is boiling for pasta, cook pasta to al dente.
    8. 8
      Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
    9. 9
      Transfer sauce to a larger shallow bowl.
    10. 10
      Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
    11. 11
      Serve pasta immediately.

    Ratings & Reviews:

    • on September 24, 2002

      55

      WONDERFUL, WONDERFUL, WONDERFUL! I am so glad I discovered this dish. I followed your instructions exactly except I used organic whole wheat Penne Rigate. The sauce is superb! I served it as you suggested with a green salad, and a bottle of Merlot wine (what else?!?!!) Thank you for sharing. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      This is as close to a true Italian pasta as I have had in the U.S. It is a robust, flavorful dish that is filling but not heavy. Goes great with a red wine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      55

      Excellent recipe! The sauce was great and enjoyed by even my finicky DH. Next time I might add some green pepper for more colour and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Penne All' Arrabbiata

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 228
    31%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 48.8 mg
    16%
    Sodium 1205.2 mg
    50%
    Total Carbohydrate 108.5 g
    36%
    Dietary Fiber 15.5 g
    62%
    Sugars 11.2 g
    44%
    Protein 22.1 g
    44%

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