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    You are in: Home / Recipes / Penne Alfredo for One Recipe
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    Penne Alfredo for One

    Penne Alfredo for One. Photo by JamiLeigh

    1/1 Photo of Penne Alfredo for One

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JamiLeigh's Note:

    Here’s a recipe for all my single friends out there. Just because you’re cooking for one doesn’t mean you can’t indulge every now and again. You'll love this creamy sauce and it's fresh Italian appeal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions.
    2. 2
      Meanwhile:.
    3. 3
      In a very small sauce pan melt butter over low heat.
    4. 4
      Add in garlic and onion, sauté till soft.
    5. 5
      Pour in cream, bring to slow boil stirring continuously for 2 minutes.
    6. 6
      Reduce heat to low and add Parmesan, stir till melted inches.
    7. 7
      Add Nutmeg and bacon. Stir.
    8. 8
      Add Pasta to sauce toss till covered.
    9. 9
      Right before serving toss in basil and garnish with the diced roma tomatoes.
    10. 10
      WhaLaa, Delish! Add the remaining diced tomato to a nice green salad and enjoy.

    Ratings & Reviews:

    • on April 22, 2013

      55

      I only had three ingredients for this recipe and was tired and starving, so I gave it the old collegiate try! It turned out wonderfully! Once my mini bow ties were cooked, I dumped them out of the pan, and threw in the butter and cream. Returned the pasta to the pan and threw in the cheese and stirred until it all came together. Truly delicious! JamiLeigh, thank you not only for the recipe, but the concept of making a single serving of Alfredo. This was something I had not really thought about before now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne Alfredo for One

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.0
     
    Calories from Fat 598
    69%
    Total Fat 66.5 g
    102%
    Saturated Fat 34.9 g
    174%
    Cholesterol 180.9 mg
    60%
    Sodium 686.2 mg
    28%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.2 g
    4%
    Protein 16.8 g
    33%

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