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    You are in: Home / Recipes / penne ala vodka Recipe
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    penne ala vodka

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chia's Note:

    quick easy and dramatic- watch your eyebrows:)

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    Units: US | Metric


    1. 1
      in lge pot boil penne til al dente, set aside.
    2. 2
      in skillet: heat oil, saute tomatoes.
    3. 3
      remove from heat and add vodka, return to heat and tip skillet so vodka ignites.
    4. 4
      shake pan until flame dies.
    5. 5
      add paprika, cream, salt, pepper, cook until thickened.
    6. 6
      add pasta and toss well.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on May 23, 2004


      This is such a simple and delicious dish. This was the first time we had whole wheat pasta, and really didn't care for it as much as our regular Barilla penne. I'm looking forward to making this again, but will not use the whole wheat penne. The flavors were awesome, they really blended so nicely together. Thanks Chia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2002


      What a wonderfully easy pasta dish. I made this as a side dish for our dinner tonight and served with leftover Christmas ham. Unfortunately I couldnt get any whole wheat penne so used the plain kind. The vodka and paprika give it a great flavour, and the colour is lovely. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for penne ala vodka

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.7
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 7.7 g
    Cholesterol 40.7 mg
    Sodium 17.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 5.1 g
    Sugars 0.6 g
    Protein 9.1 g

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